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<b>Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.</b><br/><b><br/>Agatha Christie's hot bean salad.<br/>Jack Kerouac's green pea soup.<br/>Allen Ginsberg's cold summer borscht.<br/>Daphne du Maurier's sloe gin.<br/>Christopher Isherwood's brownies.</b><br/><b>Joan Didion's Mexican chicken.<br/>George Orwell's plum cake.</b><br/><br/>Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...